The Restaurant

After crossing a stunning entrance which almost has become a greenhouse, you get to the main hall still on the ground floor, with its 200 square meters of amplitude is made unique by double-sixth arches interspersed with side arches ogive ... In this environment characteristic we serve breakfast and dinner. The cook and hostess Giovanna will delight your palate with dishes of traditional Tuscan pici pasta, ravioli, gnocchi, lasagna, noodles ... handmade pasta and served with various condiments, from l'aglione to wild boar ragout, from duck ragout to vegetarian!
The Farmhouse Le Checche serves genuine cuisine and typical, in fact meat and vegetables are house productions thanks breeding site of farm animals and the cultivation of vegetables directly in the rich vegetable garden which is next to the pool. All accompanied by ed wines Doc "Orcia", our productions!
Following the philosophy of consumption at zero mile, according to the regulations, the products used in our kitchen come directly from the company productions or are the produces of local farms. Genuine, simple, healthy.